Chocolate Pancakes

Chocolate Pancakes

30
ramie7224 0

"This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit."

Ingredients

13 m servings 418 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

Footnotes

  • Cook's Note
  • Serve these chocolate treats warm with a sprinkling of powdered sugar or fresh strawberries.

Reviews

30
  1. 38 Ratings

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Most helpful

I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I did...

Most helpful critical

Dense, thin and took forever to cook. Also, they did not taste chocolately at all.

I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I did...

Dense, thin and took forever to cook. Also, they did not taste chocolately at all.

OMGosh! This pancake was the best I ever had! I made no alterations and the recipe is perfect! The pancakes were light and fluffy, it had the right amount of sweetness and the chocolate chip...

Not good. They were VERY thin and dense. I was really disappointed.

These had more of a crepe texture rather than pancakes to me. The batter was very thin. I made some with the chocolate chips and some without. The ones without the chocolate chips were not very ...

I added about 1 Tsp of baking powder. Used both white and chocolate chips. We really enjoyed these. We made them for brunch on Saturday. The kids LOVED them and my oldest daughter wants these ...

I thought it was very tasty. I had to add a little more flour to thicken it up a bit. And I used the suggestion of 1 TBSP Baking Powder. I used real 85% dark chocolate and chopped it up and I...

My picky 2 year old requested chocolate pancakes for lunch, so I turned to this recipe. In an attempt to bulk it up a bit, I added a mashed, over ripe banana, added a couple scoops of flaxseed a...

These were ok at best. I had to add baking powder and a bit of extra flour to thicken up the otherwise thin batter. I also added banana slices, and swapped some of the chocolate chips for peanut...