Chocolate Pancakes

Chocolate Pancakes

29
ramie7224 0

"This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit."

Ingredients

13 m {{adjustedServings}} servings 418 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

Footnotes

  • Cook's Note
  • Serve these chocolate treats warm with a sprinkling of powdered sugar or fresh strawberries.
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Reviews

29
  1. 37 Ratings

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I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I did...

Dense, thin and took forever to cook. Also, they did not taste chocolately at all.

OMGosh! This pancake was the best I ever had! I made no alterations and the recipe is perfect! The pancakes were light and fluffy, it had the right amount of sweetness and the chocolate chip...