Chocolate Pancakes

Chocolate Pancakes

21 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
Recipe by  ramie7224

“This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.”

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Adjust Servings

Original recipe yields 8 pancakes



  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

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Reviews (21)

Rate This Recipe


I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these pancakes cooked up fluffy and perfect very quickly (2-3 minutes on the first side; 1 minute after flipping). My kids loved them, comparing them to having chocolate cake for breakfast. I gave them 4 stars only because I had to add the baking powder. I will definitely make these again.



Dense, thin and took forever to cook. Also, they did not taste chocolately at all.



OMGosh! This pancake was the best I ever had! I made no alterations and the recipe is perfect! The pancakes were light and fluffy, it had the right amount of sweetness and the chocolate chips just made them even more daughter (8) said they tasted like brownies! I served with raspberry sauce, blackberries and confectioner sugar! The BEST! This is a keeper. THX

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Amount Per Serving (4 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Vegan Pancakes


next recipe:

Jack-O-Lantern Pumpkin Pancakes