seafood-quiche

Seafood Quiche

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sal
Recipe by  sal

“Adding crab meat makes this recipe a nice change of pace from your normal quiche.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
  2. Pick through the crab meat and remove any bits of shell or cartilage.
  3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
  4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.

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Reviews (6)

Rate This Recipe
TAKTAK1234
26

TAKTAK1234

This is not even close to "normal quiche". If you are going to make this I would suggest adding cheese and increasing the eggs. While you are at it decrease the bread crumbs ... made as is this quiche ends up like a baked bread patty. When I took it out of the oven I picked it up by one side and placed it on a plate -- it did not fall apart!

Cara
17

Cara

Good stuff, I would double it the next time (I have 2 kids and husband asking for more!) and add to the time in the oven when doubling!

FBA
7

FBA

I wasn't sure about this recipe as most quiches I've seen contain cheese. I've been looking for a nice seafood quiche recipe though so I tried it. I used canned lump crab meat. I found this recipe to be bland and the quiche was quite flat.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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