Seafood Quiche6 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Adding crab meat makes this recipe a nice change of pace from your normal quiche.” - by sal
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
- Pick through the crab meat and remove any bits of shell or cartilage.
- In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
- Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
Amount Per Serving (6 total)
- 95 cal
- 2.8 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is not even close to "normal quiche". If you are going to make this I would suggest adding cheese and increasing the eggs. While you are at it decrease the bread crumbs ... made as is this quiche..." See more ends up like a baked bread patty. When I took it out of the oven I picked it up by one side and placed it on a plate -- it did not fall apart!"
"Good stuff, I would double it the next time (I have 2 kids and husband asking for more!) and add to the time in the oven when doubling!..." See more"
Quiche with Kale, Tomato, and Leek
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