Search thousands of recipes reviewed by home cooks like you.

Seafood Quiche

Seafood Quiche

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sal

sal

Adding crab meat makes this recipe a nice change of pace from your normal quiche.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
  2. Pick through the crab meat and remove any bits of shell or cartilage.
  3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
  4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TAKTAK1234
26

TAKTAK1234

6/20/2004

This is not even close to "normal quiche". If you are going to make this I would suggest adding cheese and increasing the eggs. While you are at it decrease the bread crumbs ... made as is this quiche ends up like a baked bread patty. When I took it out of the oven I picked it up by one side and placed it on a plate -- it did not fall apart!

Cara
17

Cara

7/23/2003

Good stuff, I would double it the next time (I have 2 kids and husband asking for more!) and add to the time in the oven when doubling!

FBA
7

FBA

7/31/2003

I wasn't sure about this recipe as most quiches I've seen contain cheese. I've been looking for a nice seafood quiche recipe though so I tried it. I used canned lump crab meat. I found this recipe to be bland and the quiche was quite flat.

More reviews

Similar recipes

ADVERTISEMENT