Chinese Chicken Salad II

Chinese Chicken Salad II

38
LEA_B 0

"This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute."

Ingredients

15 m {{adjustedServings}} servings 335 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.
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Reviews

38
  1. 49 Ratings

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A PERFECT dressing for oriental salads!! Giving only 4 stars because I DID mix in a little Sesame Seed oil, along with the vegetable oil, and added bean sprouts, shredded cabbage, and snow peas ...

This is my son's favorite salad. I used 1 tablespoon of Splenda instead of 4 tablespoons of sugar and I also added 1/4 cup of peanut oil for flavor.

People always ask me to make this for get-togethers and it's the only lettuce salad my husband will eat. The dressing is delicious and it's a favorite of everyone's.