Cornbread Pudding

Cornbread Pudding

43
LOVE2COOK2 0

"Corn baked into cornbread -- delicious!"

Ingredients

1 h 35 m {{adjustedServings}} servings 554 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 90.8g
  • 29%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

43
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2...

I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ...

I melted one stick of butter in the pan on top of the stove and spread on sides and all around bottom. Then added all ingredients into pan and stirred. Pop in oven and cook. SO EASY AND SOOOOO D...