Cornbread Pudding

Cornbread Pudding

39 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 35 m
LOVE2COOK2
Recipe by  LOVE2COOK2

“Corn baked into cornbread -- delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

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Reviews (39)

Rate This Recipe
BAKRAGAL
65

BAKRAGAL

My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2 c. of melted butter or margarine and 2 well-beaten eggs. If anybody tried it Brandy's way and it came out too dry, try it our way. I started making it when I joined the family 15 years ago. It's so easy that kids can make it and have it come out great every time. It's become one of my favorite comfort foods. Moist and a little sweet and really yummy.

LINDA65355
47

LINDA65355

I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ARE DIETING DONT EXPECT TO EAT JUST ONE SMALL PIECE AND STOP .. IT IS THE ULTIMATE COMFORT FOOD ..I CANT WAIT TO SHARE THIS WITH OTHERS

XSTCH3
43

XSTCH3

I melted one stick of butter in the pan on top of the stove and spread on sides and all around bottom. Then added all ingredients into pan and stirred. Pop in oven and cook. SO EASY AND SOOOOO DELICIOUS!!!! Best cornbread ever- Moist not dry.I make it every Thanksgiving to go with the turkey and all the fixin's. Everyone raves about it and asks for the recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 554 cal
  • 28%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 90.8 g
  • 29%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

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