Cornbread Pudding

37 Reviews

Prep: 5 min
Cook: 1 hr 30 min
Ready In: 1 hr 35 min

“Corn baked into cornbread -- delicious!” - by LOVE2COOK2

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 (8.5 ounce) package dry corn muffin mix
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutrition

Amount Per Serving (4 total)

Calories
554 cal
28%

Fat
19.5 g
30%

Carbs
90.8 g
29%

Based on a 2,000 calorie diet

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Reviews (37)

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BAKRAGAL

Nov. 23, 2005

"My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2 c. of..." See more melted butter or margarine and 2 well-beaten eggs. If anybody tried it Brandy's way and it came out too dry, try it our way. I started making it when I joined the family 15 years ago. It's so easy that kids can make it and have it come out great every time. It's become one of my favorite comfort foods. Moist and a little sweet and really yummy."

LINDA65355

Feb. 28, 2006

"I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ARE DI..." See moreETING DONT EXPECT TO EAT JUST ONE SMALL PIECE AND STOP .. IT IS THE ULTIMATE COMFORT FOOD ..I CANT WAIT TO SHARE THIS WITH OTHERS"

XSTCH3

Aug. 21, 2003

"I melted one stick of butter in the pan on top of the stove and spread on sides and all around bottom. Then added all ingredients into pan and stirred. Pop in oven and cook. SO EASY AND SOOOOO DELICIO..." See moreUS!!!! Best cornbread ever- Moist not dry.I make it every Thanksgiving to go with the turkey and all the fixin's. Everyone raves about it and asks for the recipe!"

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