Original recipe yields 8 servings
Based on a 2,000 calorie diet
Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.
Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors.
Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the a...
This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the sugar entirely. Red onion also added some nice color.
This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the mixture but it's great as is. I love the taste of fresh dill but the dried dill really works best wi...
I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful flavor and so sweet.
A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added halved cherry tomatoes, they tasted wonderful with the onion and cucumber the next day!