“This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!” - by JulieK
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Nutrition
Amount Per Serving (8 total)
- Calories
- 120 cal
- 6%
- Fat
- 0.3 g
- < 1%
- Carbs
- 30 g
- 10%
Based on a 2,000 calorie diet
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Reviews (113)
Rate This Recipe
"Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar...." See more"
JOSIE
"Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors...." See more"
Jillian
"Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the amount ..." See moreof sugar in half, used white wine vinegar, left the amount of dill the same and omitted the water. I chilled it for the time stated and it went great with grilled chicken. If you like this, you'll like "Dilly Cucumber Salad" from this site."
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