Cucumber Slices With Dill

Cucumber Slices With Dill

120 Reviews 14 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  JulieK

“This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

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Reviews (120)

Rate This Recipe


Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.



Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors.



Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the amount of sugar in half, used white wine vinegar, left the amount of dill the same and omitted the water. I chilled it for the time stated and it went great with grilled chicken. If you like this, you'll like "Dilly Cucumber Salad" from this site.

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Amount Per Serving (8 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Ceil's Cucumber Slices


next recipe:

Cucumber and Dill Pasta Salad