Fried Spinach

31 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!” - by Carla

Ingredients

1 (12 fluid ounce) can spinach, drained
1 egg
1/4 cup milk
1 tablespoon bacon bits

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Metric US

Original recipe yields 4 servings

Directions

Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
58 cal
3%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (31)

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CURSEDTHING

Jul. 24, 2003

"This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!..." See more"

LREYNAL

Sep. 20, 2004

"I've been making this for many years. My mother raised us on it, I've raise my kids on it. We typically don't add the bacon though. Friends would come and see me making it and look as if I'd lost my m..." See moreind. But, once they tried it....Anyway, I'm glad to see some one post this. It's different but worth a try."

GRRREMLYN

Jul. 24, 2003

"A good way for me to get both my eggs and spinach. Made it without bacon and it was a wonderful side dish. Added some hot pepper sauce and worcester sauce...." See more"

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