Fried Spinach31 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!” - by Carla
Original recipe yields 4 servings
- Place spinach in a large skillet.
- Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.
Amount Per Serving (4 total)
- 58 cal
- 3 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!..." See more"
"I've been making this for many years. My mother raised us on it, I've raise my kids on it. We typically don't add the bacon though. Friends would come and see me making it and look as if I'd lost my m..." See moreind. But, once they tried it....Anyway, I'm glad to see some one post this. It's different but worth a try."
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