Fried Spinach

Fried Spinach

32 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Carla

“Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!”

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Adjust Servings

Original recipe yields 4 servings



  1. Place spinach in a large skillet.
  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

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Reviews (32)

Rate This Recipe


This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!



I've been making this for many years. My mother raised us on it, I've raise my kids on it. We typically don't add the bacon though. Friends would come and see me making it and look as if I'd lost my mind. But, once they tried it....Anyway, I'm glad to see some one post this. It's different but worth a try.



A good way for me to get both my eggs and spinach. Made it without bacon and it was a wonderful side dish. Added some hot pepper sauce and worcester sauce.

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Amount Per Serving (4 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Spinach Bars


next recipe:

Easy Fried Spinach