Fried Spinach

Fried Spinach

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Carla
Recipe by  Carla

“Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place spinach in a large skillet.
  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Share It

Reviews (31)

Rate This Recipe
CURSEDTHING
16

CURSEDTHING

This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!

LREYNAL
13

LREYNAL

I've been making this for many years. My mother raised us on it, I've raise my kids on it. We typically don't add the bacon though. Friends would come and see me making it and look as if I'd lost my mind. But, once they tried it....Anyway, I'm glad to see some one post this. It's different but worth a try.

GRRREMLYN
10

GRRREMLYN

A good way for me to get both my eggs and spinach. Made it without bacon and it was a wonderful side dish. Added some hot pepper sauce and worcester sauce.

More Reviews

Similar Recipes

Easy Fried Spinach
(127)

Easy Fried Spinach

Spinach Bars
(66)

Spinach Bars

Creamed Spinach III
(55)

Creamed Spinach III

Pan Fried Spinach
(40)

Pan Fried Spinach

Skillet Fried Corn
(40)

Skillet Fried Corn

Deep Fried Spinach
(30)

Deep Fried Spinach

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Bars

>

next recipe:

Easy Fried Spinach