Green Bean Bundles I

Green Bean Bundles I

22 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Dianne

“Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!”

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Adjust Servings

Original recipe yields 16 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.
  3. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.

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Reviews (22)

Rate This Recipe


These beans are awesome! I use Catalina dressing instead of French. I also use fresh beans because they are easier to handle and slightly cook the bacon before wrapping the beans. These always impress!



My mother-in law makes these and they are always a holiday favorite. She does use Catalina Dressing and recomends letting them sit for a least 4 hours before cooking.



I have been making these beans for years. It's always requested for the holidays. I do agree with the suggestion of slightly cooking the bacon before rolling the bundles. For added zip,use peppered bacon and zesty French dressing

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Amount Per Serving (16 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 676 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Sweet Green Bean Bundles


next recipe:

Green Bean Casserole I