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Green Bean Bundles I

Green Bean Bundles I

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Dianne

Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.
  3. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.
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Reviews

LILYBABY
23
11/6/2003

These beans are awesome! I use Catalina dressing instead of French. I also use fresh beans because they are easier to handle and slightly cook the bacon before wrapping the beans. These always impress!

KMSPETH
14
12/1/2003

My mother-in law makes these and they are always a holiday favorite. She does use Catalina Dressing and recomends letting them sit for a least 4 hours before cooking.

Mary
13
7/24/2003

I have been making these beans for years. It's always requested for the holidays. I do agree with the suggestion of slightly cooking the bacon before rolling the bundles. For added zip,use peppered bacon and zesty French dressing