Indonesian Spiced Rice

Indonesian Spiced Rice

29
Andi 0

"This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment."

Ingredients

35 m {{adjustedServings}} servings 226 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
  2. Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
  3. Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
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Reviews

29
  1. 38 Ratings

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This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to ...

I was looking for a recipe to use jalapenos I stupidly picked up at the farmers' market... stupid because I had no idea what to do with them, they were just pretty. This recipe looked easy and...

Smelled wonderful while cooking. Tasted good too! A nice addition to my rotation of side dishes. I'll have to try the tandoori chicken that so many reviewers are talking about. Happy cooking!