Indonesian Spiced Rice25 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.” - by Andi
Original recipe yields 8 servings
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Amount Per Serving (8 total)
- 226 cal
- 5.5 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to cook i..." See moret for about 45 minutes and then let it rest for another 10-15. In addition to the green onions, I topped it off with cilantro and a few mint leaves. This will be a regular at my house, but as another reviewer suggested, I too would cut the amount in half. My small family liked it, but I'm sure they don't want to eat the leftovers for a whole week."
"I was looking for a recipe to use jalapenos I stupidly picked up at the farmers' market... stupid because I had no idea what to do with them, they were just pretty. This recipe looked easy and I had..." See more all the ingredients. Well, it is delicious! My only change was to use only one jalapeno, since I didn't know how hot they were. Good thing, because one was way enough for us. So good and so easy. I will make this again for sure. I may add peas or something, it just seems like something else of vegetable form would be good."
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