Jalapeno Corn Casserole

Jalapeno Corn Casserole

14
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"This corn casserole has been a hit wherever I've taken it."

Ingredients

1 h {{adjustedServings}} servings 238 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
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Reviews

14
  1. 17 Ratings

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Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the rec...

I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jala...

This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every ...