Jalapeno Corn Casserole

Jalapeno Corn Casserole

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
SUSIE T
Recipe by  SUSIE T

“This corn casserole has been a hit wherever I've taken it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

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Reviews (14)

Rate This Recipe
Dana
22

Dana

Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the recipe.

wlccreations
16

wlccreations

I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jalapenos and mix. Sprinkle 3/4 to 1 cup Italian Seasoned Bread Crumbs in the mixture and blend. Sprinkle additional crumbs on top of mixture and top with jalapeno rings. Makes dish looks very appealing. Bake as directed. As it cools it will thicken.

crg36
9

crg36

This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every family function.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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