Jalapeno Corn Casserole

14 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“This corn casserole has been a hit wherever I've taken it.” - by SUSIE T

Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
1/3 cup evaporated milk
1 pickled jalapeno pepper, sliced

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
238 cal
12%

Fat
15.3 g
24%

Carbs
22.1 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (14)

Rate This Recipe

Dana

Mar. 27, 2008

"Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the recipe...." See more"

wlccreations

Nov. 24, 2010

"I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jalapenos ..." See moreand mix. Sprinkle 3/4 to 1 cup Italian Seasoned Bread Crumbs in the mixture and blend. Sprinkle additional crumbs on top of mixture and top with jalapeno rings. Makes dish looks very appealing. Bake as directed. As it cools it will thicken."

crg36

Nov. 24, 2010

"This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every family..." See more function."

More Reviews