Karrie's Yorkshire Pudding

Karrie's Yorkshire Pudding


"These airy morsels are a delightful side dish for roast beef or any other juicy entree."


40 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.
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  1. 15 Ratings


Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every...

I think this is a tasty recipe. I have made these a couple times with mixed results. The problem was me, not the recipe, though. I didn't realize you cannot open the oven door to peek! No ma...

I am a little disappointed with this recipe. I always read the reviews before I try a recipe and the reviews rated this one high. I followed the recipe and used the shortening...there was no f...

This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic!

These were so light and airy and SO delicious! Definately will use again...

This was great... I used olive oil and butter instead and it worked out well.

This is very close to how my Mom makes it, although she uses just a little bit more shortening (approx. 5 Tbsp.). In my opinion, the more 'butter', the better the taste. This was a very simple...

Pretty good yorkshire, for such a simple recipe.

This did puff up nicely even in the mile high city. My Father was English and always used bacon drippings. Also added some salt 2tbs salt. Turned out wonderful!