Karrie's Yorkshire Pudding

Karrie's Yorkshire Pudding

13
STEINMETZ_K 0

"These airy morsels are a delightful side dish for roast beef or any other juicy entree."

Ingredients 40 m {{adjustedServings}} servings 297 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.
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Reviews 13

  1. 15 Ratings

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Gwen Askew Stott
1/1/2007

Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every now and then- Thanks so much!!

gravylegs
4/26/2010

I think this is a tasty recipe. I have made these a couple times with mixed results. The problem was me, not the recipe, though. I didn't realize you cannot open the oven door to peek! No matter how much you want to see if your Yorkshire pudding is rising, you must never open the door! It causes your pudding to fall. I have made these as a pudding and also in muffin tins as popovers. I enjoyed the popovers more.

EMILYJASON
8/15/2005

I am a little disappointed with this recipe. I always read the reviews before I try a recipe and the reviews rated this one high. I followed the recipe and used the shortening...there was no flavor. I have been making these puddings for years and thought I would try a recipe instead of using 'club house' mix..Don't get me wrong, it came out great it just had no flavor. I will try again using oil or lard, if this doesn't work, I will stick to the package mix.