Karrie's Yorkshire Pudding

Karrie's Yorkshire Pudding

13 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
STEINMETZ_K
Recipe by  STEINMETZ_K

“These airy morsels are a delightful side dish for roast beef or any other juicy entree.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

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Reviews (13)

Rate This Recipe
gwen
10

gwen

Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every now and then- Thanks so much!!

Rhoda
6

Rhoda

This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic!

gravylegs
5

gravylegs

I think this is a tasty recipe. I have made these a couple times with mixed results. The problem was me, not the recipe, though. I didn't realize you cannot open the oven door to peek! No matter how much you want to see if your Yorkshire pudding is rising, you must never open the door! It causes your pudding to fall. I have made these as a pudding and also in muffin tins as popovers. I enjoyed the popovers more.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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