Karrie's Yorkshire Pudding13 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 40 min
“These airy morsels are a delightful side dish for roast beef or any other juicy entree.” - by STEINMETZ_K
Original recipe yields 4 to 6 servings
- Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
- In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
- As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.
Amount Per Serving (5 total)
- 297 cal
- 14.8 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every now a..." See morend then- Thanks so much!!"
"This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic!..." See more"
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