Lemon Green Beans with Walnuts

83 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.” - by Karen David

Ingredients

1/2 cup chopped walnuts
1 pound green beans, trimmed and cut into 2 inch pieces
2 1/2 tablespoons unsalted butter, melted
1 lemon, juiced and zested
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
Place green beans in a steamer over 1 inch of boiling water, and cover. Steam for 8 to 10 minutes, or until tender, but still bright green.
Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
202 cal
10%

Fat
17.2 g
26%

Carbs
13 g
4%

Based on a 2,000 calorie diet

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Reviews (83)

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KEIRA23

Oct. 8, 2003

"Very good flavor, but be careful that you don't use lemons that are too big or it will be a little sour. Don't add the lemon juice until the very end as it turns the beans a little brownish...." See more"

POPPASQUASH

Oct. 28, 2006

"This is a wonderful side dish, especially with summery fare! One night I swapped the lemon and walnuts for lime and almonds, another night I used lemon with pine nuts! This recipe is a great jumping ..." See moreoff point to create your own variations!"