Lime Fluff

Lime Fluff


"A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference."


1 h servings 532 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 75.9g
  • 24%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
  • profile image

Your rating



  1. 48 Ratings


THIS RECIPE IS DELICIOUS!! I have been searching for a recipe like my grandmother in-law's lime fluff and it've got to say this is as close as it gets! I made this for a picnic, but my 5 year ol...

I made this a few hours ago and it's still soupy! I followed the directions and ingredients exactly.What went wrong? I mixed the dry jello with the whip topping etc. Was that right? I'd apprecia...

I made this recipe last week and substituted pears for the pineapple and my entire family loved it. It was the easist thing I have ever made. We will be making it again - often.

Delicious and easy. This was one of several side dishes I prepared with a ham dinner. Absolutely a great dish and something you can be proud to serve at home or any potluck.

Served this at a BBQ and it was a huge hit!

As is my usual habit, I added 2/3 cup chopped celery to this salad and omitted 4 ounces of the whipped topping. (I actually used stiffly beaten whip cream instead). Oh, I also omitted the nuts b...

If you don't care for the taste of lime, make this with pistachio pudding instead. Omit the sour cream, and add shredded coconut. At Christmastime, garnish with maraschino cherries. One of my...

Concerning the recipe Lime Fluff, do you make the gelatin up first according to package directions?

Could not believe how easy this was. I used Fat Free whipped topping and Fat Free sour cream. Worked just fine. Does not work in a mold, however, as it's so light and airy. Will definitely m...