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Lime Fluff

Lime Fluff

  • Prep

    5 m
  • Ready In

    1 h
AMEEVES

AMEEVES

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 75.9g
  • 24%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
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Reviews

JoyceAshby
28

JoyceAshby

9/4/2007

THIS RECIPE IS DELICIOUS!! I have been searching for a recipe like my grandmother in-law's lime fluff and it've got to say this is as close as it gets! I made this for a picnic, but my 5 year old son is totally anti-green anything. So, I called it a Shrek marshmallow caserole, and even he loved it. I stirred all the ingredients together and it came out wonderful, I didn't add the nuts just because i'm all about textures and I like the smoothness of it without. The only thing I would change about this recipe in the driections I would have stated to FOLD in the whipped topping, not stir. Otherwise you loose alot ot the fluffyness of the whipped topping of which adds to the texture and fluff aspect of the "lime fluff". Other than that one minor change. this is deffinately a two spoons up!

Flashsmith
15

Flashsmith

11/22/2006

I made this a few hours ago and it's still soupy! I followed the directions and ingredients exactly.What went wrong? I mixed the dry jello with the whip topping etc. Was that right? I'd appreciate it if the submitter could email me.

VLALLISON
11

VLALLISON

7/24/2003

I made this recipe last week and substituted pears for the pineapple and my entire family loved it. It was the easist thing I have ever made. We will be making it again - often.

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