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Moody's Green Beans

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Fred

Fred

These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1613 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
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Reviews

BARNKITTY
6

BARNKITTY

7/24/2003

I used a half-pound of sausage and it went over well. Nice change from the 'standard' green bean casserole.

PTHOMASON
5

PTHOMASON

7/24/2003

I, TOO, ONLY USED 1/2LB JIMMY DEAN SAUSAGE (OUR FAVORITE). I LIKE CRM OF CELERY SOUP, SPRINKLE OF LEMON JUICE TO BRIGHTEN THIS UP. USED 1/2 THE SOUR CREAM AND ADDED SMALL AMT OF CHEDDAR TOPPING. THIS WAS GOOD AND CAN BE SO VERSATILE. I'M NOT MUCH OF A "PLAIN GREEEN BEAN" EATER CAUSE THEY'RE SO BORING. BE SURE TO RINSE THE CANNED BEANS TO GET RID OF THAT METALLIC TASTE.

BSECREST23
4

BSECREST23

7/24/2003

The creaminess of the beans is really nice, but the sausage adds too much to it. I don't really think that the spices go with this dish too well. If I make this recipe again, I'll use half of the recommended sausage.

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