Search thousands of recipes reviewed by home cooks like you.

Mushrooms and Peas Rice

Mushrooms and Peas Rice

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Vicky

Vicky

I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large skillet, saute mushrooms in butter. Set aside.
  2. Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
  3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  4. When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Mislis66
23

Mislis66

12/20/2007

awsome recipie the only thing I changed was I added a tsp of dry onion and a dash of spicy pepper mix as others did I also cooked my peas in the soup mix. one pot for everything my kind of recipie yummy and fast thank you

Chikee
19

Chikee

10/19/2006

This was satisfying...but. I feel like it's missing that oooomph. Maybe adding some onions to the mushrooms as they cook would do it, I don't know. It's good as stated, but I will play around with it the more I make it. I would also try stirring in some sour cream at the end as I think it would give it an added something. As a side note, I didn't see the relevance to cooking the peas seperately...so, I simply threw them into the mushroom soup/milk mixture when it was time to add my rice. They cooked up just fine that way. Thanks, this is a decent side dish and I will make it again!

My4boys
17

My4boys

3/24/2010

I am not really a fan of using cream of mushroom soup in alot of recipes. I feel it seems to be used way too often. However, I took a chance on this one and I really liked it. Next time, I may try with Cream of Chicken.

More reviews

Similar recipes

ADVERTISEMENT