Oven Brown Rice304 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.” - by KAYLEEW
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
Amount Per Serving (8 total)
- 140 cal
- 6.5 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (304)Rate This Recipe
"I have made this a few times and it is a big hit. I use all chicken broth, lots crushed fresh garlic, and no salt. I also cook it for 1 hour and 30 minutes. I am horrible at cooking any rice. I re..." See moreally wanted to find a way to switch to much healthier brown rice. This has completely replaced instant and white rice for us and is so easy to make. I love that I just put it in the oven and even I can not screw it up."
"Great recipe! I read over all the other reviews and came up with the perfect combo: Use Low Sodium broths, this will eliminate the saltiness; Use garlic powder not garlic salt; Add 2 cut up green onio..." See morens, 1 can of sliced mushrooms and 1 can of drained and rinsed chickpeas. I hope these suggestions make this even better for you."
"I always use brown rice, it is just so much better for you. And I always cook it in the oven, that way it comes out just right. I had been making my rice with slightly less liquid (about 1&3/4 cups)..." See moreand I use water. Now that I've found this recipe I have adjusted my own recipe to include the stock. The one thing that I won't change about my recipe is to COOK IT COVERED. If you cook your rice COVERED it WILL be done in about one hour. And it WILL BE creamy and perfect like it is supposed to be."
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