Oven Brown Rice

Oven Brown Rice

311 Reviews 12 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
KAYLEEW
Recipe by  KAYLEEW

“Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

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Reviews (311)

Rate This Recipe
Pam
155

Pam

I have made this a few times and it is a big hit. I use all chicken broth, lots crushed fresh garlic, and no salt. I also cook it for 1 hour and 30 minutes. I am horrible at cooking any rice. I really wanted to find a way to switch to much healthier brown rice. This has completely replaced instant and white rice for us and is so easy to make. I love that I just put it in the oven and even I can not screw it up.

JULIECT
122

JULIECT

I always use brown rice, it is just so much better for you. And I always cook it in the oven, that way it comes out just right. I had been making my rice with slightly less liquid (about 1&3/4 cups)and I use water. Now that I've found this recipe I have adjusted my own recipe to include the stock. The one thing that I won't change about my recipe is to COOK IT COVERED. If you cook your rice COVERED it WILL be done in about one hour. And it WILL BE creamy and perfect like it is supposed to be.

Carol712
121

Carol712

Great recipe! I read over all the other reviews and came up with the perfect combo: Use Low Sodium broths, this will eliminate the saltiness; Use garlic powder not garlic salt; Add 2 cut up green onions, 1 can of sliced mushrooms and 1 can of drained and rinsed chickpeas. I hope these suggestions make this even better for you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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