Original recipe yields 8 servings
Based on a 2,000 calorie diet
These are the best Chilaquiles I have ever tasted! I made them for a Blue Bunny Ice Cream Party celebrated on New Years Eve at my local community center. At 11 o' clock at night, they were serve...
I've made chilaquiles many different ways for years and my family loves them, but not this recipe. Too much sauce and not enough tortillas for me. Also I didn't like the vinegar soaked onions....
not sure why the directions say parmesan cheese when that's not in the ingredients list, but if you use the cotija you'll be a happy eater!! YUMMY!!