Pan-Fried Asparagus

Pan-Fried Asparagus

1047

"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"

Ingredients

25 m {{adjustedServings}} servings 188 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Reviews

1047
  1. 1497 Ratings

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Experienced cooks will know, without reading the submitter's review and clarification, that this recipe has some problems. For inexperienced cooks, it's no wonder they didn't care for this if th...

This is my recipe. They changed the amounts for the ingredients. Use at least a pound of asparagus for the amount of butter and oil in the recipe. Cut down the butter to one to two tablespoons i...

Making this recipe was the first time ever tried asparagus. Now, I can't eat it any way but like this. I serve this with dinner at least twice a week. I don't use fresh garlic, I used jarred ...