Potato Casserole I

Potato Casserole I

36 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
FOXWORTH
Recipe by  FOXWORTH

“This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

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Reviews (36)

Rate This Recipe
GourmetSoul
15

GourmetSoul

Instead of dicing, I sliced the potatoes and boiled them just a little so that they were still firm. When adding other ingredients, I didn't mash them, because I didn't want a mashed potato casserole.. still wanted them chunky. I think boiling time would solve the soupy issue. I used cream of potato instead of cream of chicken, a little milk, and added pinch of salt, pepper, garlic, oregano, and basil. I used mozzarella and sharp cheddar cheese. Maybe I created my own recipe lol. This is definitely a recipe that needs tailoring according to your own personal taste.

bubb
9

bubb

This was easy to make and a nice change. The potatoes turn out very creamy and have a lot of flavor.

COCCOLIBC
8

COCCOLIBC

I've made this recipe before using frozen hash browns and it was always one of my favorites. This recipe using mashed potatoes ruined the consistency. I served it for company and was very embarassed how soupy it turned out. I would not make this again.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 68.5 g
  • 22%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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