Potato Casserole I

36 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.” - by FOXWORTH

Ingredients

8 potatoes, peeled and diced
1/4 cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup sour cream
3/4 cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
1/4 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 to 6 servings

Directions

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition

Amount Per Serving (5 total)

Calories
544 cal
27%

Fat
24.6 g
38%

Carbs
68.5 g
22%

Based on a 2,000 calorie diet

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Reviews (36)

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GourmetSoul

Dec. 10, 2006

"Instead of dicing, I sliced the potatoes and boiled them just a little so that they were still firm. When adding other ingredients, I didn't mash them, because I didn't want a mashed potato casserole...." See more. still wanted them chunky. I think boiling time would solve the soupy issue. I used cream of potato instead of cream of chicken, a little milk, and added pinch of salt, pepper, garlic, oregano, and basil. I used mozzarella and sharp cheddar cheese. Maybe I created my own recipe lol. This is definitely a recipe that needs tailoring according to your own personal taste."

bubb

Mar. 29, 2006

"This was easy to make and a nice change. The potatoes turn out very creamy and have a lot of flavor...." See more"

COCCOLIBC

Aug. 31, 2004

"I've made this recipe before using frozen hash browns and it was always one of my favorites. This recipe using mashed potatoes ruined the consistency. I served it for company and was very embarassed..." See more how soupy it turned out. I would not make this again."

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