Potatoes in Paper14 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!” - by GHANDI5569
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
Amount Per Serving (4 total)
- 299 cal
- 21 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I made these last night for dinner, and while you do have to think ahead a bit (perhaps an hour ahead isn't a lot for most people, but I'm much more of a "I'm hungry NOW, must eat" kind of chick), the..." See morey were quite good. I skipped on the cheese and instead topped them with sour cream just before eating. will definitely make these again :)"
"These were great! Of course I tweeked them. I was in the mood for au grautin potatoes but, I didn't need the leftovers. So, here's what I did. Sliced the potatoes width wise, cut the onion in half..." See more and sliced thinly. Place potato on foil, put a piece of onion between each slice, then a piece of cheese between each slice ( I used colby & sharp cheddar), then sprinkled with pepper and salt. I then took cream of mushroom soup and spooned in down the length of the potato, poured 1/4 cup of milk over the potatoe and topped it with some slices of butter - Yes I know it is high caleries!! But it was wonderful comfort food and no leftovers. This made a nice cheese sauce to dip the potato slices in. Very tasty. If you are worried about sticking use pam on the foil first. "
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