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Primavera Noodles

Primavera Noodles

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
BECKARIAH

BECKARIAH

Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
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Reviews

DREGINEK
25

DREGINEK

7/24/2003

We made this recipe as a "last minute dinner" and it turned out better than I expected...my daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that there are leftovers because the first time we made it, there were none. I might try adding cooked, cubed chicken and since our family loves bell peppers, I might add a few more of those too! Overall, it was delicious and easy to make. The hardest part is chopping up the veggies. Thank you Becca for sharing this great, easy and fast supper idea!!

SuperWifey
11

SuperWifey

10/30/2006

I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!

CHADPETRI
8

CHADPETRI

7/24/2003

great easy recipie, good sidedish for just about any meal

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