Primavera Noodles

30 Reviews

Prep: 10 min
Cook: 8 min
Ready In: 18 min

“Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.” - by BECKARIAH

Ingredients

12 ounces dry pasta
1 cup chopped broccoli
3 carrots, chopped
1/2 cup fresh sliced mushrooms
1/2 green bell pepper, chopped
3/4 cup ranch-style salad dressing
1/2 cup grated Parmesan cheese

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Metric US

Original recipe yields 6 servings

Directions

Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Nutrition

Amount Per Serving (6 total)

Calories
412 cal
21%

Fat
19 g
29%

Carbs
48.1 g
16%

Based on a 2,000 calorie diet

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Reviews (30)

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DREGINEK

Jul. 24, 2003

"We made this recipe as a "last minute dinner" and it turned out better than I expected...my daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that there a..." See morere leftovers because the first time we made it, there were none. I might try adding cooked, cubed chicken and since our family loves bell peppers, I might add a few more of those too! Overall, it was delicious and easy to make. The hardest part is chopping up the veggies. Thank you Becca for sharing this great, easy and fast supper idea!!"

CHADPETRI

Jul. 24, 2003

"great easy recipie, good sidedish for just about any meal..." See more"

SuperWifey

Oct. 30, 2006

"I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!..." See more"

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