Primavera Noodles

Primavera Noodles

37 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
Recipe by  BECKARIAH

“Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Share It

Reviews (37)

Rate This Recipe


We made this recipe as a "last minute dinner" and it turned out better than I daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that there are leftovers because the first time we made it, there were none. I might try adding cooked, cubed chicken and since our family loves bell peppers, I might add a few more of those too! Overall, it was delicious and easy to make. The hardest part is chopping up the veggies. Thank you Becca for sharing this great, easy and fast supper idea!!



I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!



great easy recipie, good sidedish for just about any meal

More Reviews

Similar Recipes

Peanut Noodles

Peanut Noodles

Pasta Primavera

Pasta Primavera

My Favorite Sesame Noodles

My Favorite Sesame Noodles

California Primavera

California Primavera

Lo Mein Noodles

Lo Mein Noodles

Cottage Noodles and Cabbage

Cottage Noodles and Cabbage


Amount Per Serving (6 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 48 g
  • 15%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Lo Mein Noodles


next recipe:

Peanut Noodles