Primavera Noodles

Primavera Noodles

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
BECKARIAH
Recipe by  BECKARIAH

“Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Share It

Reviews (31)

Rate This Recipe
DREGINEK
14

DREGINEK

We made this recipe as a "last minute dinner" and it turned out better than I expected...my daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that there are leftovers because the first time we made it, there were none. I might try adding cooked, cubed chicken and since our family loves bell peppers, I might add a few more of those too! Overall, it was delicious and easy to make. The hardest part is chopping up the veggies. Thank you Becca for sharing this great, easy and fast supper idea!!

CHADPETRI
5

CHADPETRI

great easy recipie, good sidedish for just about any meal

SuperWifey
4

SuperWifey

I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!

More Reviews

Similar Recipes

Peanut Noodles
(314)

Peanut Noodles

Pasta Primavera
(84)

Pasta Primavera

Lo Mein Noodles
(39)

Lo Mein Noodles

Noodles Romanoff II
(36)

Noodles Romanoff II

Cold Szechuan Noodles and Shredded Vegetables
(32)

Cold Szechuan Noodles and Shredded Vegetables

Cottage Noodles and Cabbage
(34)

Cottage Noodles and Cabbage

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 48.1 g
  • 16%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lo Mein Noodles

>

next recipe:

Peanut Noodles