Original recipe yields 8 servings
Based on a 2,000 calorie diet
this was absolutely delicious. I made it as directed and it could not have been more perfect. I posted a pic on fb.
absolutely awesome. did mine in convection oven and heating time is right on. with convection knock time down to 1.5 hrs and and shorten searing time by five minutes
I give this recipe 5 stars with adding extra cajun seasoning. It gives the roast a wonderful crust! This has become our favorite!
I purchased a boneless prime rib with the plan to use my new electric slicer. I cooked the prime rib as directed, watched the internal temperature, let it rest, and then sliced. It was better ...
Adding the Tony Chachere's seasoning really made the meat delicious! I have a huge shaker of the stuff that my mom gave me and I have never found another recipe that used it. Thanks!
Wish I could give you a hug right now. Best recipe I have made on this site to date....Thank you for posting. 120 degrees makes a perfect medium rare.....other than the internal temp I followed ...