Original recipe yields 16 servings
Based on a 2,000 calorie diet
Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.
This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood.
By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up ...