Perfect Cocktail Sauce

Perfect Cocktail Sauce

9 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Bonnie Blue
Recipe by  Bonnie Blue

“The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

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Reviews (9)

Rate This Recipe
Jillian
29

Jillian

Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.

deannacrudolph
8

deannacrudolph

This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood.

naples34102
7

naples34102

By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up using equal amounts of the ketchup and the Heinz 57. A couple of squirts of Worcestershire sauce improved this as well.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Amazing Cocktail Sauce

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