Perfect Cocktail Sauce8 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.” - by Bonnie Blue
Original recipe yields 2 cups
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Amount Per Serving (16 total)
- 45 cal
- 0.1 g
- < 1%
- 11.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking...." See more"
"This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood...." See more"
"By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up using ..." See moreequal amounts of the ketchup and the Heinz 57. A couple of squirts of Worcestershire sauce improved this as well."
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