Perfect Cocktail Sauce

8 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.” - by Bonnie Blue

Ingredients

1/2 cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
1/4 cup prepared horseradish
1/3 cup light brown sugar
2 tablespoons lemon juice
1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
1/4 teaspoon garlic salt
1/4 teaspoon onion powder

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Directions

Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition

Amount Per Serving (16 total)

Calories
45 cal
2%

Fat
0.1 g
< 1%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Jillian

Aug. 17, 2010

"Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking...." See more"

deannacrudolph

Jan. 3, 2011

"This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood...." See more"

naples34102

Nov. 6, 2011

"By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up using ..." See moreequal amounts of the ketchup and the Heinz 57. A couple of squirts of Worcestershire sauce improved this as well."

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