Sauerkraut Casserole32 Reviews
- Prep: 10 min
- Cook: 2 hr 15 min
- Ready In: 2 hr 25 min
“This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.” - by SHELLEY SHARPIN
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
Amount Per Serving (8 total)
- 214 cal
- 9.6 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I love this recipe! I've made it several times and I've made these adjustments...First, I crisp the bacon and drain it, so the dish isn't so greasy, then I cut the sugar WAY back to 1/4 of a cup. In a..." See more pinch, I used an apple instead of a tomato and it was PERFECT. For a full meal, I also chop up sausage and mix in with the kraut/apple mixture. Just awesome!"
"I substituted the bacon with 1 lb of Poska Kielbasa cut into bite size, browned and drained. I also cut the pepper back to 1/2 a tablespoon and will use a little less next time - a bit too hot for my..." See more taste. It is a wonderful change to the usual sausage and kraut!"
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