Sauerkraut Casserole

32 Reviews

Prep: 10 min
Cook: 2 hr 15 min
Ready In: 2 hr 25 min

“This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.” - by SHELLEY SHARPIN

Ingredients

1 pound sauerkraut
14 ounces tomato, coarsely chopped
1 cup white sugar
6 slices bacon, diced
1 tablespoon ground black pepper

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutrition

Amount Per Serving (8 total)

Calories
214 cal
11%

Fat
9.6 g
15%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

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Reviews (32)

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MomZilla (Evin)

Jan. 24, 2008

"I love this recipe! I've made it several times and I've made these adjustments...First, I crisp the bacon and drain it, so the dish isn't so greasy, then I cut the sugar WAY back to 1/4 of a cup. In a..." See more pinch, I used an apple instead of a tomato and it was PERFECT. For a full meal, I also chop up sausage and mix in with the kraut/apple mixture. Just awesome!"

AILEENL

Jul. 24, 2003

"I substituted the bacon with 1 lb of Poska Kielbasa cut into bite size, browned and drained. I also cut the pepper back to 1/2 a tablespoon and will use a little less next time - a bit too hot for my..." See more taste. It is a wonderful change to the usual sausage and kraut!"

erica

Jan. 19, 2011

"We had this tonight with our meal and loved it! I only changed the pepper amount. I just sprinkled a little bit and stirred it in, the hubby is sensitive to it!..." See more"

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