Savory Spinach Casserole63 Reviews
- Prep: 45 min
- Cook: 20 min
- Ready In: 1 hr 5 min
“This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!” - by CORWYNN DARKHOLME
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Amount Per Serving (6 total)
- 180 cal
- 15.1 g
- 5 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"This is excellent! Here is what I did- I softened the cream cheese in the microwave for about 30 seconds before mixing it with the milk using a mixer. I did press all the water out of the spinach, but..." See more then mixed the spinach into the cream cheese mixture with a spoon until all the spinach was coated and mixed with it. Then I put it in the casserole dish. I also increased the Parmesan cheese to 1/2 cup instead of 1/3rd, and used block parmesan cheese and grated it myself. This was delicious! Even the Firefighters at my husbands work loved it. 2 thumbs up!"
"Really tasty! I did, however make some changes. I sauted about 1/2 cup yellow onion with 2 tblsp butter. I then added the spinach to that, and let cook a few mins. I added the cream cheese and stired ..." See moreuntill it was all melted and distributed. I then added about 1/2 tsp of nutmeg, and the milk. I stired in about 1/2 cup a grated cheddar. I then spred it in the baking dish, and sprinkled the parmesan cheese over the top. I let it sit in the fridge untill I was ready to cook it. Great!"
"I love veggie and cream cheese casseroles, and this one is no exception. I do want to offer one bit of advice. Make sure you use real cream cheese or 1/3 fat Neufchatel cheese. I made the mistake o..." See moref using garlic and herb whipped "cream cheese" since so many reviews suggested adding onion and garlic. I thought I was being so smart LOL. But it just doesn't taste the same. All that whipped milk and whey protien doesn't have the bite that real cream cheese has. It's much better to use the real thing and add your own spices. "
Potato Spinach Casserole
Cheesy Creamed Spinach Casserole
Just swipe to see more like this.