Savory Spinach Casserole

Savory Spinach Casserole

67
CORWYNN DARKHOLME 242

"This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!"

Ingredients

1 h 5 m {{adjustedServings}} servings 180 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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Reviews

67
  1. 83 Ratings

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This is excellent! Here is what I did- I softened the cream cheese in the microwave for about 30 seconds before mixing it with the milk using a mixer. I did press all the water out of the spinac...

Really tasty! I did, however make some changes. I sauted about 1/2 cup yellow onion with 2 tblsp butter. I then added the spinach to that, and let cook a few mins. I added the cream cheese and s...

I love veggie and cream cheese casseroles, and this one is no exception. I do want to offer one bit of advice. Make sure you use real cream cheese or 1/3 fat Neufchatel cheese. I made the mis...