Search thousands of recipes reviewed by home cooks like you.

Apple Walnut Salad

Apple Walnut Salad

  • Prep

    20 m
  • Ready In

    20 m
Shana

Shana

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
  2. Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
  3. Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

jbt5690
14

jbt5690

12/17/2008

I substituted Splenda Brown Sugar and non-fat yogurt. I made it for an office party and everyone raved about it and wanted the recipe.

nelle
13

nelle

12/25/2008

Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbaked apple pie. If I were to try again: less sauce, little more cranberries.

Sarah Jo
7

Sarah Jo

12/5/2008

This is SO good. I had two small bowls this morning with my pumpkin muffins. Even my kids asked for seconds. I didn't sprinkle extra nuts on the top, but I left everything else the same. This will most definetely be made again, perhaps on Christmas morning! WTG, Shana!

Similar recipes

ADVERTISEMENT