Apple Walnut Salad

Apple Walnut Salad

36 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Shana
Recipe by  Shana

“Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!”

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Ingredients

Adjust Servings

Original recipe yields 8 - 1/2 cup servings

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Directions

  1. Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
  2. Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
  3. Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

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Reviews (36)

Rate This Recipe
jbt5690
14

jbt5690

I substituted Splenda Brown Sugar and non-fat yogurt. I made it for an office party and everyone raved about it and wanted the recipe.

nelle
13

nelle

Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbaked apple pie. If I were to try again: less sauce, little more cranberries.

Sarah Jo
7

Sarah Jo

This is SO good. I had two small bowls this morning with my pumpkin muffins. Even my kids asked for seconds. I didn't sprinkle extra nuts on the top, but I left everything else the same. This will most definetely be made again, perhaps on Christmas morning! WTG, Shana!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 53.9 g
  • 17%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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