Smothered Green Beans

Smothered Green Beans

370
Michele O'Sullivan 117

"Fresh green beans with a robust bacon, onion, and garlicky flavor."

Ingredients

50 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
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Reviews

370
  1. 511 Ratings

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As I always have with other vegetables as well, I frequently cook green beans with bacon and garlic. It was the addition of onion and the cooking method itself, that caught my eye. I always saut...

Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. Cooked the bacon whole first until it was crisp ...

This turned out yummy, although the onion and garlic flavor was overshadowed by the bacon. It was also a tad greasy so I felt like it wasn't as healthy as green beans should be. Next time I th...