Search thousands of recipes reviewed by home cooks like you.

Spinach and Sweet Corn Mashed Potatoes

Spinach and Sweet Corn Mashed Potatoes

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    45 m
Michele O'Sullivan

Michele O'Sullivan

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
  2. Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MIAELAINE
22

MIAELAINE

10/14/2004

Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. Rest 10 minutes. Roll and cut into 3-inch squares. Flatten and fill a square with the mixture and then fold onto a triangle pressing edges firmly. Cook in boiling water 3 mins. then toss in pan of heated butter until slightly brown and crisp. My 7 yr-olds love it and I got spinach and corn in them. Yes!!! We had no leftovers for a family of 4 and I even had to make 2 doughs. Try it. Yumm. Thank you for the recipe.

LINDA MCLEAN
16

LINDA MCLEAN

7/24/2003

We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, (garlic and onion powders and a little cayenne) and added parm cheese. I also sprinkled the top with more parm and some paprika. Once in my casserole dish, I placed it under the broiler for a couple of minutes to brown the top a little. Thanks again for a different way of serving mashed potatos!

M.DAVIS
14

M.DAVIS

7/24/2003

Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no leftovers!! The kids and the adults all loved it and wanted the recipe. I found that after mixing everything together it could remain in the oven in a covered dish before serving and it still tasted fresh.

Similar recipes

ADVERTISEMENT