Spinach and Sweet Corn Mashed Potatoes

Spinach and Sweet Corn Mashed Potatoes

Michele O'Sullivan 119

"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!"


45 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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  1. Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
  2. Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
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  1. 90 Ratings


Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. ...

We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, ...

Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no lefto...