Spinach and Sweet Corn Mashed Potatoes

Spinach and Sweet Corn Mashed Potatoes

63
Michele O'Sullivan 119

"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!"

Ingredients

45 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
  2. Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

63
  1. 90 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. ...

We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, ...

Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no lefto...

We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter flavor and subbed in 1/2 and 1/2 and frozen chopped spinach. I will definitely make this one again.

This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only lasted one day! It's a delicious change of pace, and you're serving three vegetables at once.

Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.

I added about a handful of shredded cheddar too. My husband said these were the best mashed potatoes he had ever had! Enough said!

I didn't have fresh spinach on hand, so I tried the recipe with frozen spinach. The results were not as good as expected.

i found this recipe by chance on your site.i needed to take a potato dish to a supper and wanted something different. boy i got it .everyone loved this dish!even the children loved it.it's so ea...