Original recipe yields 5 servings
Based on a 2,000 calorie diet
Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. ...
We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, ...
Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no lefto...
We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter flavor and subbed in 1/2 and 1/2 and frozen chopped spinach. I will definitely make this one again.
This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only lasted one day! It's a delicious change of pace, and you're serving three vegetables at once.
Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.
I added about a handful of shredded cheddar too. My husband said these were the best mashed potatoes he had ever had! Enough said!
I didn't have fresh spinach on hand, so I tried the recipe with frozen spinach. The results were not as good as expected.
i found this recipe by chance on your site.i needed to take a potato dish to a supper and wanted something different. boy i got it .everyone loved this dish!even the children loved it.it's so ea...