Spinach Noodle Casserole

Spinach Noodle Casserole

5 Reviews 1 Pic
  • Prep

    45 m
  • Cook

    2 h 30 m
  • Ready In

    3 h 20 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
  2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

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Reviews (5)

Rate This Recipe
HULAGIRL
12

HULAGIRL

It takes alittle bit more time than I like but is well worth it!!!

PAT7377
9

PAT7377

This was a great recipe! I followed the directions, but added a bit more garlic salt to it!

DVRGRL38
8

DVRGRL38

This was the most terrible thing I have ever made. I did it in the oven instead and it tasted like flour.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

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Gruyere Spinach Casserole

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