Sweet Onion Pie

Sweet Onion Pie

Andi 0

"This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork."


50 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
  3. Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
  4. Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.
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  1. 83 Ratings


This is very good; the onions come out nice and sweet. I recommend one significant change, however: baking the crumb crust for several minutes before adding the onions and egg/milk mixture, oth...

Delicious! I made this into a heart healthy recipe. I used smart balance butter, low fat milk, low fat shredded cheese, 1 egg + egg whites and no crackers. I also added diced yellow and green be...

This was wonderful!! Not for everyone though. I had a lot of people who were kind of afraid to try it but those who did absolutely raved about it. It needs to sit a while before cutting for t...

Versatility is key. I used Swiss cheese and added diced Canadian bacon. The crust can be compared roughly to a matzoh ball dumpling-not soggy-it's really simple and delicious-if you like onions ...

Pretty good! A nice change from the everyday stuff.

Delish! I made this with grilled pork tenderloin and a caesar salad and it was a hit! We ate every last bit of it! I took the advice of others and baked the cracker crust for a few minutes befor...

Very good, and easy! I pre-baked the crust as one reviewer suggested, earlier in the day. Mixed the rest of the ingredients and kept them in the frig. (Chopped the onions, rather than sliced t...

Made this last night for dinner and it turned out wonderful. My husband raved about it, my 2 year old ate it (he left the pork chop & salad, but ate this), and I was able to eat it without it u...

Fantastic recipe! This has become a staple in my home. My boyfriend loves it, his whole family loves it, our friends...actually, I've gotten a thumbs up all the way around so far. I've been a...