Sweet Vidalia Onion Pie

Sweet Vidalia Onion Pie


"This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera."


45 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
  3. Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
  4. In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
  5. Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.
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  1. 58 Ratings


Not a vidalia onion season has gone by without being asked to make it several times. I am always asked for the recipe. I only use 4 Tablespoons of butter in the crust (saltines do not work, yo...

This makes a delicious & easy side dish and substitutions work well. I used a variety of left over crackers and a mix of swiss and asiago cheeses. I also added thyme but any of your favorite h...

We all love this recipe. I have made it for the last 7 Christmases, once I got the recipe out of my mother-in-law : ) Hers was very specific stating 52 ritz crackers and if Vidalia Onions aren...

Very good recipe. In the future, I think I'll use crescent rolls as the crust.

So yummy - definitely a "treat" recipe though! I cut down on the fat and added to the cheesiness a little by using a pottle of low-fat cottage cheese instead of half n half; I whizzed it in th...

Like reviewer, Wilemon, I added 1/2c cheese to egg mixture, and 1/2c to top of pie. And as Cookin'mama recommended, next time I would reduce the butter in the crust as it was a bit greasy. All...

Wow was this great! Not 'oniony' at all, although my 7 year old was still turned off by seeing them there. I followed the recipe the first time. The second time I added mushrooms and a small ...

Easy and very tasty. I would have liked the crust to be a little crispier. Maybe I'll try baking it for 10 minutes first the next time I make this. A great complement to burgers.

Amazing! I used heavy cream instead of half and half because it is what i had on hand. Otherwise I did it exactly! It is so goooood! I am making this again!