Tom's Sweet Pimento Cheese

Tom's Sweet Pimento Cheese

12
TOM 3

"This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili."

Ingredients

1 h 15 m {{adjustedServings}} servings 339 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

At first i was never a member to this website because i would just print off the recipe and make it. When trying to leave a rating i realized i had to become a member so i did just to leave a ra...

This is a wonderful filling for sandwiches, as a cracker spread, or to stuff into celery stalks. It's a staple at our house that we serve as sandwiches with soups and stews. Our kids love taking...

WOW! I am a pimento cheese convert. Never have been much of a fan, and when no choice but to eat it I've always leaned toward my mom's melted-Velveeta-and-mayo version more than the chunky styl...