Zesty Hominy and Cheese

Zesty Hominy and Cheese

57 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  JEANIE BEAN

“A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  3. Bake for 25 minutes in the preheated oven, or until heated through.

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Reviews (57)

Rate This Recipe


Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, because the color is not so blah! I grew up thinking that if you like corn--you like hominy!



This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella, too! Oh, this was very tasty! I'll definately make it again... and again :)



I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share, since my hubby hates hominy (but not as much as he hates squash). Most people at work wouldn't touch it...(Never realized how many people have a "hominy phobia". LOL) But those who were fond of it loved it and asked for the recipe. Thank you for sharing.

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Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 25 g
  • 39%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 966 mg
  • 39%

Based on a 2,000 calorie diet



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Cream Cheese Ranch Potatoes


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Rice Casserole with Cheese and Almonds