Zesty Hominy and Cheese

Zesty Hominy and Cheese

59
JEANIE BEAN 2

"A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste."

Ingredients

30 m {{adjustedServings}} servings 422 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  3. Bake for 25 minutes in the preheated oven, or until heated through.
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Reviews

59
  1. 78 Ratings

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Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, b...

This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella, too! Oh, this was very tasty! I'll definately make it again... and aga...

I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share, since my hubby hates hominy (but not as much as he hates ...