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Zesty Hominy and Cheese

Zesty Hominy and Cheese

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
JEANIE BEAN

JEANIE BEAN

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  3. Bake for 25 minutes in the preheated oven, or until heated through.
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Reviews

SELEA
35

SELEA

11/7/2003

Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, because the color is not so blah! I grew up thinking that if you like corn--you like hominy!

J.D.
22

J.D.

11/7/2003

This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella, too! Oh, this was very tasty! I'll definately make it again... and again :)

SMILEY_520
14

SMILEY_520

7/24/2003

I have been looking for this recipe for several years after I tried it at a church potluck. This recipe is awesome!!

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