Zesty Hominy and Cheese

56 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.” - by JEANIE BEAN

Ingredients

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper (optional)

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
422 cal
21%

Fat
25 g
39%

Carbs
33.1 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (56)

Rate This Recipe

SELEA

Nov. 7, 2003

"Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, because..." See more the color is not so blah! I grew up thinking that if you like corn--you like hominy!"

J.D.

Nov. 7, 2003

"This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella, too! Oh, this was very tasty! I'll definately make it again... and again :)..." See more"

MARLA CLANCY

Jul. 24, 2003

"I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share, since my hubby hates hominy (but not as much as he hates squash..." See more). Most people at work wouldn't touch it...(Never realized how many people have a "hominy phobia". LOL) But those who were fond of it loved it and asked for the recipe. Thank you for sharing."

More Reviews